Tempranillo-Bobal – Spain

 

FEBRUARY

TEMPRANILLO BOBAL

Manchuela Spain

 

Body: Medium

Alcohol:13%

Sweetness: Dry

Oak: Yes

 

THE WINE

Experience Spain with this juicy blend Tempranillo and Bobal, two of the most widely-planted varieties in Spain.  Ripe fruits of dark cherry, strawberry and blackberry are complimented by notes of plum and fig preserve. Toasted oak brings hints of vanilla bean and baking spice.  This medium-bodied wine delivers freshness and balance with well-structured tannins and a long, lingering finish.

 

THE REGION

Manchuela is a large wine growing region in central Spain, inland from Valencia and located in the valleys between two rivers, the Jucar and Cabriel. These valleys and the influence of the Mediterranean Sea make the climate relatively mild . The moist winds coming off the coast help regulate the temperatures in the vineyards to ensue optimal growing conditions. Red grape varietals dominate the region with Bobal representing approximately 70% of the vines gown in the region.

 

THE FOOD

• Paella with Chorizo
• Grilled Vegetable Lasagna
• Manchego Cheese