Sauvignon Blanc – Glacier White – New Zealand

RELEASE DATE JAN 2027

Sauvignon Blanc  – Glacier White

Hawke’s Bay, New Zealand

ALC. VOL: 12.5%

Body: Medium

Sweetness: Dry

Oak: None

THE REGION

Located on the east coast of New Zealand’s North Island, Hawke’s Bay is the country’s oldest and second-largest wine region. Warm sunshine, a temperate climate, and a long growing season help Sauvignon Blanc develop ripe tropical fruit flavours while maintaining vibrant acidity. Fertile soils ranging from gravel to sandy loam add freshness and complexity, producing wines with expressive aromatics, bright citrus, and a crisp, refreshing finish.

THE WINE                                                                                          

Inspired by New Zealand’s dramatic glacier-carved fjords and valleys, Glacier White reflects the crisp, cool character that defines Sauvignon Blanc from Hawke’s Bay. This medium-bodied wine bursts with ripe tropical flavours of passionfruit, pear, and pineapple, balanced by herbaceous notes and zesty citrus. Bright acidity carries through to a clean, refreshing finish with lively aromatics and vibrant freshness.

THE FOOD

Grilled lemon herb chicken or garlic shrimp
Goat cheese and asparagus tart
Feta