Showing 97–109 of 109 results
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Traminer Riesling, Australia
Select optionsAromatic with lime, apple, honey and stone fruit - Alcohol: 12%
- Oak: None
- Body: Light-Medium
- Sweetness: Dry
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Trilogy, California
Select optionsToasty black cherry and blackberry - Alcohol: 13%
- Oak: Medium
- Body: Medium
- Sweetness: Dry
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Tropical Fruit
Select optionsBursting with aromas and flavours of juicy sweet pineapple, mango and kiwi, the subtle citrus notes create the perfect clean crisp finish. A delicious refresher any time with a tangy Asian salad or chicken stir-fry.
- Sweetness: 5
- Alcohol: 7%
- Oak: None
- Body: Light
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Union Red – France
Add to cartTHE WINE:
Union Red is a flavourful blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The Cabernet Sauvignon has aromas of cassis and savoury spice, along with flavours of black currant on the palate and a juicy dark berry finish. The Merlot and Cabernet Franc unify this blend and brings flavours of black cherry, tobacco and subtle hints of pepper.THE REGION:
A historic region that rests along the Mediterranean coast of France, bordered to the west by the Rhone River and Cote d’Azur on the east. Provence is blessed with a perfect climate for growing grapes; lots of sunshine, minimal rain, warm days and cool nights. The region is famous for the “Mistral” winds which come off the Mediterranean to moderate the temperature and keep the vineyards dry and free of pests.THE FOOD:
Drink alongside black pepper steak, braised leg of lamb or prime rib. Alternatively try a savoury lentil or mushroom stew, or roasted potatoes and root vegetables. Cheddar, aged gouda or other hard cheeses also make a great pairing for Union Red.- Sweetness: Dry
- Alcohol: 13%
- Body: Medium
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Union White – France
Add to cartTHE WINE:
The classic French blend of Sauvignon Blanc and Semillon create the crisp and medium body Union White. Expect aromas and flavours of citrus, gooseberry, and pear with faint herbaceous and mineral notes. Union White has bright acidity , bold aromatics and flavours with a clean finish.THE REGION:
Provence is the oldest wine producing region in France with over 2600 years of grape growing experience. The region borders Italy and the Mediterranean Sea and is known for its diverse landscapes from the Southern Alps to the rolling vineyards and olive groves. Wild rosemary, juniper, thyme and lavender grow all over the region which creates character in the wines. The region is graced with a Mediterranean climate of warm days and cool nights and a diverse mix of terroir.THE FOOD:
Sip this wine alongside shellfish such as oysters and mussels, or white fish like cod or halibut(with butter, caper and lemon sauces). A fresh arugula salad with lemon parmesan dressing, goat cheese appetizers, tabbouleh, or asparagus risotto would also pair well. Key food flavours that enhance this wine are basil, parsley and citrus.
- Sweetness: Dry
- Alcohol: 12%
- Body: Medium
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Valroza, Italy
Select optionsRaspberry, strawberry and plum - Alcohol: 13%
- Oak: Light
- Body: Medium
- Sweetness: Dry
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Vieux Château du Roi, California
Select optionsRed berries and plum - Alcohol: 13%
- Oak: Medium
- Body: Medium
- Sweetness: Dry
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Vieux Château Du Roi, France
Select optionsRed fruit, spice and leather notes - Alcohol: 13%
- Oak: Medium
- Body: Medium-Full
- Sweetness: Dry
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Viognier Yakima Valley Washington
Add to cartAn amazing, full-bodied, aromatic wine with a creamy mouth-feel. Unbelievable aromas and flavours of apricot, mango, pineapple, guava, kiwi, tangerine, orange blossom and spiced pear absolutely dazzle the senses. Full, off-dry, lingering finish. Pair it with spicy Asian foods and discover magic! Drink young and not over-chilled.- Sweetness: 1
- Alcohol: 12.5%
- Oak: None
- Body: Full
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Viognier, California
Select optionsTangerine, peach and rose - Alcohol: 12%
- Oak: None
- Body: Light-Medium
- Sweetness: Dry
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White Pear
Select optionsJuicy sweet pears, a splash of lemon, and notes of custard and white flowers, dance and sing from first approach to the refreshing finish. Perfect alongside calabrese bread topped with pear and melted brie, or try with spicy Thai cuisine.
- Sweetness: 5
- Alcohol: 7%
- Oak: None
- Body: Light
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White Zinfandel, California
Select optionsStrawberry and raspberry - Alcohol: 11.5%
- Oak: None
- Body: Light-Medium
- Sweetness: Off-Dry
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Zinfandel, California- with grape skins
Select optionsAromatic, strawberry jam, ripe berries, with allspice and mocha on the finish. - Alcohol: 14%
- Oak: Light
- Body: Full
- Sweetness: Dry
