• Sauvignon Blanc Style

    Herbaceous with Green fruit
    • Sweetness: Dry
    • Alcohol: 11.5%
    • Oak: Medium
    • Body: Light
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  • Sauvignon Blanc, California

    Citrus, peach and passion fruit
    • Alcohol: 13%
    • Oak: None
    • Body: Light-Medium
    • Sweetness: Dry
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  • Sauvignon Blanc, Chile

    Herbaceous, stone fruit and tropical fruit
    • Alcohol: 12.5%
    • Oak: None
    • Body: Light-Medium
    • Sweetness: Dry
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  • Sauvignon Blanc, New Zealand

    Passion fruit, citrus zest, undertones of pink grapefruit and lemongrass with refreshing acidity.
    • Alcohol: 13%
    • Oak: None
    • Body: Medium
    • Sweetness: Dry
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  • Shiraz, Australia

    Black currant, dark chocolate and meaty
    • Sweetness: Dry
    • Alcohol: 13.5%
    • Oak: Medium
    • Body: Full
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  • Traminer Riesling, Australia

    Aromatic with lime, apple, honey and stone fruit
    • Alcohol: 12%
    • Oak: None
    • Body: Light-Medium
    • Sweetness: Dry
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  • Tropical Fruit

    Bursting with aromas and flavours of juicy sweet pineapple, mango and kiwi, the subtle citrus notes create the perfect clean crisp finish. A delicious refresher any time with a tangy Asian salad or chicken stir-fry.

    • Sweetness: 5
    • Alcohol: 7%
    • Oak: None
    • Body: Light
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  • Union White – France

    THE WINE:
    The classic French blend of Sauvignon Blanc and Semillon create the crisp and medium body Union White.  Expect aromas and flavours of citrus, gooseberry, and pear with faint herbaceous and mineral notes.  Union White has bright acidity , bold aromatics and flavours with a clean finish.

    THE REGION:
    Provence is the oldest wine producing region in France with over 2600 years of grape growing experience. The region borders Italy and the Mediterranean Sea and is known for its diverse landscapes from the Southern Alps to the rolling vineyards and olive groves.  Wild rosemary, juniper, thyme and lavender grow all over the region which creates character in the wines.  The region is graced with a Mediterranean climate of warm days and cool nights and a diverse mix of terroir.

    THE FOOD:

    Sip this wine alongside shellfish such as oysters and mussels, or white fish like cod or halibut(with butter, caper and lemon sauces).  A fresh arugula salad with lemon parmesan dressing, goat cheese appetizers, tabbouleh, or asparagus risotto would also pair well.  Key food flavours that enhance this wine are basil, parsley and citrus.

    • Sweetness: Dry
    • Alcohol: 12%
    • Body: Medium
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  • Vieux Château Du Roi, France

    Red fruit, spice and leather notes
    • Alcohol: 13%
    • Oak: Medium
    • Body: Medium-Full
    • Sweetness: Dry
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  • Viognier Yakima Valley Washington

    An amazing, full-bodied, aromatic wine with a creamy mouth-feel. Unbelievable aromas and flavours of apricot, mango, pineapple, guava, kiwi, tangerine, orange blossom and spiced pear absolutely dazzle the senses. Full, off-dry, lingering finish. Pair it with spicy Asian foods and discover magic! Drink young and not over-chilled.

    • Sweetness: 1
    • Alcohol: 12.5%
    • Oak: None
    • Body: Full
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  • Viognier, California

    Tangerine, peach and rose
    • Alcohol: 12%
    • Oak: None
    • Body: Light-Medium
    • Sweetness: Dry
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  • White Pear

    Juicy sweet pears, a splash of lemon, and notes of custard and white flowers, dance and sing from first approach to the refreshing finish. Perfect alongside calabrese bread topped with pear and melted brie, or try with spicy Thai cuisine.

    • Sweetness: 5
    • Alcohol: 7%
    • Oak: None
    • Body: Light
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Hi Everyone!

We are so exited to announce that our online ordering is now live and available for you !

Just add the items to your cart and pay securely through our secure payment system.

Pleas note that we currently do not provide shipping so once orders are ready for pickup you will be contacted as usaul

 

Thank you

Vernon Vintners