Grenache Mourvèdre
brand | passport series 2017 |
---|---|
color | red |
Style | Grenache |
Related products
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Merlot
FEBRUARY
MERLOTHawkes Bay New ZealandBody: MediumAlcohol:Sweetness: DryOak: YesTHE WINE
This Merlot is sourced from the renowned Hawkes Bay winegrowing region of New Zealand. Bright aromas of blueberry and baking spice are followed by notes of plum, fig and tobacco. A soft mouthfeel leads to well textured tannins. This wine combines the elements of aroma, flavour and balance that Merlot is known for.
THE REGION
The oldest and second largest wine region in New Zealand is Hawkes Bay which is located on the east coast of the North Island. The region is blessed with a kaleidoscope of fertile soils ranging from gravel to sandy loam. The region is sunny with a warm temperate climate that offers a long growing season which promotes matures tannins and ripe fruit flavours.
THE FOOD
- Pork tenderloin with a blueberry reduction over Moroccan couscous
- Roasted root vegetables & braised greens
- Goat brie
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3 Post White (Chardonnay Chenin Blanc Riesling)
3 POST WHITE (Chardonnay Chenin Blanc Riesling)Rawsonville South Africa | Clare Valley AustraliaBody: MediumAlcohol:Sweetness: DryOak: NoneTHE WINE
A post gives support for the vine to grow and anchors the vineyard to a specific place. 3 Post White is a blend of Chardonnay, Chenin Blanc and Riesling from three distinct vineyards, spanning from the lush hills of Rawsonville South Africa to the sun kissed valleys of Clare Valley Australia. Together they show aromas of green apple, pear and tropical fruit with undertones of citrus and stone fruits. The palate shows balance and freshness with flavours of tangerine, guava and wildflower honey. Lively acidity and a juicy core make this wine come alive.
THE REGION
Rawsonville is a small wine growing and farming community in the Western Cape Province of South Africa. The Mediterranean climate brings cool rainy winters and warm dry summers creating excellent fruit driven wines. The Clare Valley in Australia lies in the mid north of South Australia just north of Adelaide. The climate is continental with cool to cold nights and warm to hot summer days. The higher altitude of the region ensures the nights are still cool even during the hottest summer months allowing the fruit to ripen slowly and evenly. Each region imparts unique varietal characters that compliment eachother seamlessly.
FOOD
- Grilled halibut with lemon basil vinaigrette
- Potato pizza with caramelized onions and rosemary
- Triple crème brie