Red wines

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• Red wines

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  Black Cherry

  You’ll enjoy the characteristics of fresh red berries and luscious black cherries. Pair this fruit forward wine with a salmon topped salad for a culinary delight.

  • Sweetness: 6
  • Alcohol: 7%
  • Oak: None
  • Body: Light

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• 

  Blackberry

  The intense fruit flavours and refreshing notes of blackberry dance on the palate. This slightly bold fruity wine will harmonize with the spicy flavours of beef empanadas and spicy meat pies.

  • Sweetness: 5
  • Alcohol: 7%
  • Oak: None
  • Body: Light

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• 

  Carmenere Petite Verdot – Chile – With Grape Skins

  THE WINE:
  A spicy blend of Carmenere and Petite Verdot that is balanced, and fruit driven.  Look for black cherry, blackberry and fig with earthy undertones, notes of chocolate, tobacco, tea leaves and savoury spice from the Carmenere.  The Petite Verdot adds another layer of ripe black fruits, plum and spice on both the nose and palate.

  THE REGION:
  The Curico Valley is in central Chile, south of the capital, Santiago.  It’s a warm valley between the Andes and the Coastal mountains.  The valley has a Mediterranean climate that experiences hot days and humid cool nights ideal for growing aromatic and flavourful grapes.  The soils are composed of limestone and volcanic rock which both contribute to the bold flavours in this wine .

  THE FOOD:
  Beef brisket, filet mignon, and BBQ lamb chops are just a few of the dishes to pair with this Chilean blend.  Stuffed peppers with chorizo and rice, and legume-based dishes are also an excellent match.  Try with hard cheese such as aged cheddar or pair it with 70% dark chocolate.

  • Sweetness: Dry
  • Alcohol: 14%
  • Body: Full

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• 

  Cherry Sangria

  *NEW* Cherry Sangria

  Bursting with juicy red cherries, tart pomegranate and subtle sweet floral notes from cherry blossoms this Sangria is the perfect summer wine. Enjoy on its own or serve over ice with fresh cherries and pomegranate seeds.

  • Sweetness: 6
  • Alcohol: 7%
  • Oak: None
  • Body: Light

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• 

  Dos Grenache – Spain – Australia

  THE WINE:
  Dos Grenache is a unique full body blend of Grenache from Spain and Australia.  In Spain they call the grape Garnacha and it brings jammy aromas and flavours of strawberry, blackberry and dark cherry.  The Australian Grenache has very similar characteristics but adds extra richness with notes of candied juicy ripe fruit.  Dos Grenache is lush with intense berry flavours, along with hints of vanilla, cinnamon, dried herbs and spice.

  THE REGION:
  Chiva is located in Valencia which is the centre of Spain’s sunny east coast.  The Riverland region in southern Australia is the largest wine growing region that is located east of the Barossa Valley and extends along the Murrary River.  Chiva experiences very hot days that are relieved with a sea breeze from the Mediterranean.  Riverland with a continental climate sees hot dry and sunny days and relies on the Murray River to irrigate the vines ensuring fully ripe and flavourful grapes .

  THE FOOD:
  A great wine to match with any grilled, stewed or braised meats especially rosemary rack of lamb.  The spice in Grenache also pairs well with hearty dishes that are herb-heavy and savoury such as herb roasted vegetables or ratatouille .  For cheese try Manchego or mild blue.

  • Sweetness: Dry
  • Alcohol: 13%
  • Body: Full

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• 

  Melon Berry

  Lush blueberry, raspberry, and honeyberry flavours are accented by cool watermelon notes to create this chill, light bodied wine. Jammy, juicy, and refreshing with a slightly tangy finish, enjoy Melon Berry on its own or pair with a charcuterie board.

  • Sweetness: 5
  • Alcohol: 7%
  • Oak: None
  • Body: Light

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• 

  Pinot Noir Style

  Red fruit and earthy notes

  • Sweetness: Dry
  • Alcohol: 11.5%
  • Oak: Light
  • Body: Light-Medium

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• 

  Raspberry

  This smooth wine has invigorating fruit flavours of plump sun-ripened berries combined with natural blackberry character. A perfect sweet and velvety beverage for summer sipping with a grilled burger on the side.

  • Sweetness: 5
  • Alcohol: 7%
  • Oak: None
  • Body: Light

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• 

  Shiraz Style

  Black fruit and spice

  • Sweetness: Dry
  • Alcohol: 11.5%
  • Oak: Heavy
  • Body: Medium

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• 

  Union Red – France

  THE WINE:
  Union Red is a flavourful blend of Cabernet Sauvignon, Merlot and Cabernet Franc.  The Cabernet Sauvignon has aromas of cassis and savoury spice, along with flavours of black currant on the palate and a juicy dark berry finish.  The Merlot and Cabernet Franc unify this blend and brings flavours of black cherry, tobacco and subtle hints of pepper.

  THE REGION:
  A historic region that rests along the Mediterranean coast of France, bordered to the west by the Rhone River and Cote d’Azur on the east.  Provence is blessed with a perfect climate for growing grapes; lots of sunshine, minimal rain, warm days and cool nights.  The region is famous for the “Mistral” winds which come off the Mediterranean to moderate the temperature and keep the vineyards dry and free of pests.

  THE FOOD:
  Drink alongside black pepper steak, braised leg of lamb or prime rib.  Alternatively try a savoury lentil or mushroom stew, or roasted potatoes and root vegetables.  Cheddar, aged gouda or other hard cheeses also make a great pairing for Union Red.

  • Sweetness: Dry
  • Alcohol: 13%
  • Body: Medium

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