Intensely complex aromatics and flavours as well as a rich, lingering finish. The sensory impact is reminiscent of wines made from frozen grapes. Peach, apricot, and honey notes stand out on both the nose and the palate. The wine can be enjoyed young or cellared for several months for extra depth and a more harmonious sensory impression. Chill lightly, serve in a snifter, and lose yourself in the heady perfume. Pairs well with ripe fruit and the richest of desserts.
Black Currant Dessert Wine
Classic Ruby Port infused with flavourful black currant. Intense, rich and savory! Enjoy after 2 or 3 weeks aging.